For this week’s episode of our podcast Parts Per Billion (listen here), we ask a question that’s on the top of many minds right now: Why has been it so hard to find a Christmas tree this year?

As it turns out, there’s at least a partial answer to that question. And the answer is nutty, chocolate-y and tastes great on toast. It’s Nutella.

We speak with Bloomberg Environment’s global environment reporter Adam Allington about how the soaring popularity...

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